Saturday, April 2, 2016

Food: Sweet Potato Casserole


This is one of my favorite sweet potato recipes.  It's pretty easy and always a favorite around holidays:

Ingredients:

2 Large Sweet Potatoes, Peeled, Cooked, and Mashed
½ Cup Sugar
2 Eggs
1 TLB Vanilla
4 TLB Butter
½ Cup Low Fat Milk
¼ tsp Nutmeg
½ tsp Cinnamon

Mix all ingredients together and pour into a buttered casserole dish. Proceed to make topping mix.

Topping:

½ Cup Brown Sugar
1/3 Cup Wheat Flour
1/3 Cup Chopped Pecans
1/3 Cup Chopped Walnuts
3 TLB Melted Butter
1 TLB Water


Mix topping ingredients and sprinkle on top of casserole.  Bake at 350 for 40 minutes or until cooked through..


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