Food: Siracha Turkey Wraps

I got this recipe from CleanFoodCrush and made it last night.  It was really easy and so good!  I didn't have the aminos so I used low sodium soy sauce.  I also used extra lean ground turkey and a regular white onion.  It was super good and I plan to make it again! I wanted to share...

Ingredients:

• 1 lb ground turkey
• 8oz baby bella mushrooms, finely minced
• 1/4 cup celery sliced on a diagonal
• 4 green onions, sliced on diagonal
• 2 tsp fresh ginger, minced
• 1 clove garlic, minced
• 1 Tbsp avocado, olive or coconut oil
• 1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
• 1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)
To serve:
• Butter Lettuce leaves (romaine hearts or iceberg lettuce work well)
• Cilantro (optional)

Instructions:

1. Heat oil in a medium sauté pan over medium heat.
2. Add Turkey and cook until lightly browned.
3. Add mushrooms, celery, green onions, ginger, and garlic.
4. Cook until fragrant and cooked through-just a few minutes.
5. Add liquid aminos and Sriracha--- stir to coat.
6. Scoop mixture onto lettuce leaves.
7. Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.

Photo, recipe, and more instrucions from cleanfoodcrush.com